Nadine bakes |
... and takes photos. A blog dedicated to the food I've baked (or cooked), sometimes accompanied by recipes. For the good stuff, scroll down or have a look at my Archive Note: Everything you see here is home-made which means that all photos are original. Please be so kind as to not use them without my permission. Thank you! |
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Photos
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NotesDutch New Year’s Cookies
IJzerkoeken and Kniepertjes are thin, crispy waffles, traditionally eaten around New Year in the Northern and Eastern parts of the Netherlands.
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Trifling
This is a super easy trifle recipe, that Dorien and I just came up with.
You’ll need: strawberries, strawberry cheesecake ice cream, a piece of cake (no pun intended) we used lime halva cake for this, and whipped cream.
As you will see from the last picture, it was quite enjoyable :)
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Lemon Meringue Pie
Eurovision time is baking time, every year I visit my friend and her family to bake and watch Eurovision afterwards. Of course...
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Lemon Zucchini Bread with Lemon Glaze
I’ve always loved lemons.
Anything and everything lemon!
This loaf is like a breath of...
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Red Velvet Cake and Cupcakes
Every time my best friend request something it’s always red velvet. ALL.THE.TIME. This cake and these...
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Savoury Danish Pastry (with mushrooms and lots, lots of cheese)
Another Paul Hollywood recipe. What did I learn?1. You réally have to keep...
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Marzipan roses. Damn proud of how these turned out, and they’re fun to make. :)
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I’m not really much of a forager, but Miner’s Lettuce is one thing I know well! Growing up in Sonoma County, my mom used to pick it near our house...
