Nadine bakes |
... and takes photos. A blog dedicated to the food I've baked (or cooked), sometimes accompanied by recipes. For the good stuff, scroll down or have a look at my Archive Note: Everything you see here is home-made which means that all photos are original. Please be so kind as to not use them without my permission. Thank you! |
Watch
As the wasteland flowers
Old cars and rubbish flourish
With blackberries and red berries
Sweet blackberries
- Patrick Wolf, Thickets


My new shoes! (Not exactly in line with my blog content-wise, but I think they’re delish.)

I’ve always loved lemons.
Anything and everything lemon!

This loaf is like a breath of...

Every time my best friend request something it’s always red velvet. ALL.THE.TIME. This cake and these...
Savoury Danish Pastry (with mushrooms and lots, lots of cheese)
Another Paul Hollywood recipe. What did I learn?
1. You réally have to keep...
Marzipan roses. Damn proud of how these turned out, and they’re fun to make. :)
I’m not really much of a forager, but Miner’s Lettuce is one thing I know well! Growing up in Sonoma County, my mom used to pick it near our house...
Chickpea Pastilla by Bitter-Sweet- on Flickr.