Nadine bakes |
... and takes photos. A blog dedicated to the food I've baked (or cooked), sometimes accompanied by recipes. For the good stuff, scroll down or have a look at my Archive Note: Everything you see here is home-made which means that all photos are original. Please be so kind as to not use them without my permission. Thank you! |
Traditional Dutch hangop with berries.
Blueberry Buttermilk Scones
Watch
As the wasteland flowers
Old cars and rubbish flourish
With blackberries and red berries
Sweet blackberries
- Patrick Wolf, Thickets
This is what I did with the berries I gathered yesterday: I put them in a pan and added a nectarine, raspberries, white currants and blueberries, and jam sugar.

After boiling it down, I put the jam into these appropriate German jars.

I’m sure this super-fruity jam will taste lovely on some scones.
Blackberries, small plums, and blueberries, freshly picked from our garden.
Lemon Meringue Pie
Eurovision time is baking time, every year I visit my friend and her family to bake and watch Eurovision afterwards. Of course...

I’ve always loved lemons.
Anything and everything lemon!

This loaf is like a breath of...

Every time my best friend request something it’s always red velvet. ALL.THE.TIME. This cake and these...
Savoury Danish Pastry (with mushrooms and lots, lots of cheese)
Another Paul Hollywood recipe. What did I learn?
1. You réally have to keep...
Marzipan roses. Damn proud of how these turned out, and they’re fun to make. :)
I’m not really much of a forager, but Miner’s Lettuce is one thing I know well! Growing up in Sonoma County, my mom used to pick it near our house...