Nadine bakes |
... and takes photos. A blog dedicated to the food I've baked (or cooked), sometimes accompanied by recipes. For the good stuff, scroll down or have a look at my Archive Note: Everything you see here is home-made which means that all photos are original. Please be so kind as to not use them without my permission. Thank you! |

I made these tartlets from yesterday’s leftover puff pastry, crème pâtissière, and strawberries to accompany a lovely sunny afternoon.

WANT O.o :)